HOT SMOKED SLICED MEATS
Code Item weight price
2013 Chicken Breast 100g 2.89
2012 Aylesbury Duck Breast 80g 3.57
2005 Ham 100g 2.60
2001 Pork Shoulder 100g 2.20
2002 Pork Loin 80g 2.40
2006 Beef 85g 3.08
2007 Lamb Leg 85g 3.40
2003 Lamb Shoulder 85g 2.53
2016 Wild Venison 60g 2.87
HOT SMOKED SLICED SAUSAGES
2019s Pork with Juniper 100g 2.53
2027s Pork with Garlic 100g 2.53
2008s Pork with Chilli & Cheese 100g 2.53
2011s Lamb & Pork with Paprika 100g 2.53
2010s Lamb with Herb & Garlic 100g 2.53
2009s Lamb with Chill 100g 2.53
HOT SMOKED SAUSAGES
Code Item approx approxweight per kg per pack
2019 Pork with Juniper 200g 21.26 3.15
2027 Pork with Garlic 200g 21.26 3.15
2008 Pork with Chilli & Cheese 200g 21.26 3.15
2011 Lamb & Pork with Paprika 200g 21.26 3.15
2010 Lamb with Herb & Garlic 200g 21.26 3.15
2009 Lamb with Chill 200g 21.26 3.15
HOT SMOKED WHOLE JOINTS & BREASTS
Code Item approx price approxweight per kg per piece
2013w Chicken Breast - no skin 210g 20.35 5.49
2012w Aylesbury Duck Breast 190g 31.80 8.16
2020w Ham joint 1kg 16.00 21.60
2001w Pork Shoulder joint 1kg 13.33 18.00
2022w Pork Loin piece 700g 17.49 16.53
2028w Beef joint 1kg 20.57 27.77
2004w Lamb Leg joint 1kg 26.59 35.90
2029w Lamb Shoulder joint 900g 20.70 25.15
2026 Wild Venison joint 1kg 30.66 41.39