NEW SEASONS LAMB
Spring Lamb has a delicate flavour and is moist and tender.Heal Farm lambs graze in permanent pasture fields, feeding on fine grasses and wild herbs. Our new seasons lamb is eagerly awaited as one of the first harbingers of spring. Serve with new seasons baby vegetables. We can supply a full range of cuts, if your favourite is not here just ask. Available early April.
Chefs and retailers please call us for trade prices 01769 574341.
SADDLE of LAMB with FRESH HERB STUFFING
650g to 2.5 kg.
Tender well trimmed boneless lamb saddle with a stuffing of fresh herbs
(parsley,coriander & rosemary) with lemon juice & zest in a breadcrumb base.
Diamond scored to crisp during cooking.
Guide: a 2.5 kilo saddle will serve 8
BUTTERFLIED SHOULDER of LAMB
SMOTHERED in HERBES de Provence
A butterflied shoulder is off the bone, left flat with deep cuts through the thickest
parts to allow the marinade to penetrate and to ensure even cooking (not as we
would present a conventional shoulder, ie. rolled and tied). The rub is an olive oil
base with dried herbs that release fragrant oils during cooking: Marjoram, thyme,
savoury, basil, oregano, bay, sage, rosemary & lavender. Ready to cook.
Code 964 1.3 kilos serves 6+
TAGINE of LAMB
An exotic Moroccan recipe delicately spiced. Tender lamb, white wine, dried fruit, honey,
saffron, almonds, lemon zest & sweet eastern spices (cumin, cinnamon & ginger).
Code 662 Large 6 to 8 servings
Code 663 Small 2 to 4 servings