FRESH PORK

Award Winning Our traditional British breeds (including Berkshire, Tamworth and old Welsh bloodlines) and traditional methods of rearing are reflected in the unrivalled taste of our pork. Heal Farm pork is full flavoured, moist and stands well to the knife. The crackling is legendary. Try Leg and Loin joints for roasting, ungarnished; or stuff with prunes or apricots; or rub over with garlic and a little ground star anise. Lean tenderloin is excellent for Chinese stir fry dishes. Chops can be grilled, or braised in cider with tomatoes, onions and sliver or two of orange zest. Barbecue ribs and strips of belly marinaded in honey and soy sauce until caramelized around the edges.

Chefs and retailers please call us for trade prices 01769 574341

 

  LOIN of PORK off the bone

 from 1kg to 4kg joints.

 Try roasting on a bed of sage & onion stuffing.

 Code 303 

 PORK LOIN EYE STEAKS

 approx. 125g ea.

 Well trimmed. Quick and easy to cook, strip of rind included for crackling.

 Code 324  

 PORK LOIN CHOPS off the bone

 approx. 100g chops. Try with a mustard and breadcrumb coating.

 Code 303a  

 

 PORK LOIN CHOPS on the bone

 200g chops. Juicy chops, cook well in the oven with thick apple slices.

 Code 302a 

 PORK STEAKS

 Approx. 200g each. Plain grill or coat with barbeque sauce or a spicy dry rub.

 Code 307  

 PORK ESCALOPES

 Approx. 100g each. Flash grill or fry, or egg and breadcrumb and fry in butter.

 Code 340  

 LEG of PORK on the bone

 from 1kg to 5kg

 Super roasting joint, ideal if feeding large numbers.

 Code 300  

 LEG of PORK off the bone

 from 1kg to 4.5kg

 As above but easier to carve.

 Code 301  

 

TENDERLOIN of PORK

  approx. 200g each

 Cut into medallions, fry in butter & deglaze pan with sherry.

 Code 304   

 

 PORK BELLY off bone.

 500g to 2kgs. Sliced or whole pieces. Use for slow roasts or Chinese dishes.

 Code 305   .

 

 PORK CASSEROLE CUBES

 Try a Spanish casserole with fennel,green peppers & saffron.

 Code 319  

 

 MINCED PORK

 

 Great for meat balls, mix half & half with minced beef and fresh chopped herbs.

 Code 312  

 PORK SPARERIB

 1kg - 6.5kg joints.

 Chops around 200g each

 A big shoulder joint is a fabulous roast for large numbers.

 On the bone Code 374 £ 7.86 per kg.

 Off the bone Code 375  

 AMERICAN RIBS 

 Approx. 200g each. Pork ribs on the bone, exceptionally meaty. Very good value.

 Code 339

 

 CHINESE SHORT RIBS

 Please specify if ribs are to be left in the sheet or separated

 Code 308.  

 

 PORK LIVER 

 Thin sliced or in the piece. For classic Liver & Onions Great value!

 Code 321  

  FRESH PORK LARD

 Still the best for pastry.

 Code 306